PALACINKY SWEET / SALTY (SAVORY) Brunch or Dinner!

The origin of these delicious crepes goes back to Antiquity in the years 7000 BC. However, these pancakes did not have the thin appearance that we know them today. They came in the form of large, thick patty. They were prepared by crushing several cereals to which water was added. Then the mixture was cooked on a very hot flat stone. According to historians, crepes date back to the Greco-Roman era. In the years 350 BC, Greek poets mentioned crepes for the first time as plakous. But it is Marcus Porcius Cato, known as Cato the Elder (Cato Maior) or Cato the Censor (Cato Censorius), a politician Roman writer who introduced the elaborate recipe of crepes around 150 BC. The ancestor of crepes was known as the placenta. This term means “flat cake” in Latin. Etymologically, the palatshcinke derive from the Greco-Roman name given originally. The placenta then spread to Central and Eastern Europe, borrowing several names and being cooked and served in a multitude of ways.

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